Saint Francis Hermitage Menu

Saint Francis Hermitage offers a distinctive French dining experience built around traditional breakfast plates, soups, salads, pastries, meat and seafood entrées, vegetarian dishes, and elegant desserts. French-press coffee suits the morning menu, while wine, beer, cocktails, and other drinks complement lunch and dinner.

Popular choices include Lamb Chops, Duck Confit, French Onion Soup, croissants, Apple Omelets, and rich French desserts. Rather than relying on a fixed chef’s recommendation section, the menu highlights classic French preparations and changing specialties. Meals generally fall within a broad $10–$60 per-person range, reflecting everything from pastries and breakfast dishes to premium meat and seafood entrées.

A defining feature is the ingredient quality: many vegetables, herbs, meats, and other ingredients are locally sourced, with much of the food grown or raised at the Hermitage and numerous organic items featured. The result is fresh, straightforward cooking with balanced seasoning and traditional French flavors.

Vegetarian and vegan options are available, including salads and plant-based dishes, while healthier choices can be found among soups, vegetables, and lighter plates. Gluten-free items are not consistently identified, so specific requirements should be confirmed before ordering. A kids’ menu and highchairs make the restaurant family-friendly.

With breakfast, lunch, dinner, and catering available, Saint Francis Hermitage suits leisurely breakfasts, relaxed lunches, special dinners, family visits, and small group meals.

Menu Highlights

Lamb Chops
Tender lamb chops are prepared in a classic French style with restrained seasoning that lets the meat remain the focus. They are frequently mentioned among the restaurant’s most memorable dishes.

Duck Confit
Slow-cooked duck develops tender meat and a rich, savory character beneath its flavorful exterior. The traditional preparation makes it one of the strongest choices for diners seeking classic French cuisine.

French Onion Soup
Slow-cooked onions create a deeply savory, comforting soup with gentle sweetness and a rich finish. It is one of the restaurant’s frequently praised French staples.

Apple Omelet with Ham and Cheese
Eggs combine with apple, ham, cheese, and savory seasonings for an unusual balance of sweet and salty flavors. This distinctive breakfast dish reflects the Hermitage’s creative approach to traditional morning fare.

Organic French Croissant
A classic French pastry with delicate, flaky layers and a buttery interior makes a simple but satisfying breakfast or snack. Fresh baked goods are among the restaurant’s most popular offerings.

Organic Tofu Salad
Fresh vegetables and tofu provide a lighter plant-based alternative to the richer French entrées. Its fresh textures and simple ingredients make it especially appealing to vegetarian and health-conscious diners.

Chocolate Tart
A dense, rich chocolate filling creates an indulgent dessert with a smooth texture and deep cocoa flavor. It stands out as one of the restaurant’s frequently praised sweets.